Collective and Commercial Catering
Corporate Catering Management
Providing personalized meals for employees based on their preferences can improve service quality, boost productivity, and reduce food waste.
Booking
Bookings are made by PC, tablet, or smartphone, and the system generates all necessary production and delivery reports.
Production
After bookings are completed, the kitchen manager receives the report to initiate meal production.
Delivery
During delivery, verify that ordered and produced meals match, with tray descriptions.
Advantages of Meal Management Software
- All employees or canteen managers can submit bookings to the system, via PC, tablet, or smartphone.
- The system generates all necessary production and delivery reports.
- The company receives meal orders, ensuring food safety, order control, and service billing.
Better Quality
- Provides a higher quality, employee-centered service, promotes fresh and quality product consumption, and allows more options than traditional, non-reservation-based canteen services.
- With booking, nutritional information (e.g., cholesterol, sodium) is available, catering to employees’ medical or dietary needs.
Booking
All employees or managers submit their orders.
Kitchen
Receives the day’s orders in time.
Menu
Offers varied, seasonal options.
Administrator
Manages orders and billing.
Self-Booking
By choosing our meal booking software, companies can efficiently serve meals to employees. Meal Manager offers a customized interface with company logos, manages booking rules to identify order types, and communicates a single order sheet to the supplier’s kitchen. Specific accounts can be assigned to control orders via Excel reports.
Testimonials
Each year, we ask our clients to give their opinion on our work and services. Here’s what they highlighted:
The nutritional label, control report, kitchen/pantry report, role-based login, single-bed and single-meal reservation, and extra meal reservations are extremely useful.
All available services are very helpful. The registry management service and control report are less useful.
I find the single-bed and single-meal reservation, medical record, role-based login, food management, and extra meal reservations excellent.
All services are very efficient; the multi-portion reservation is less useful.
All services are very useful, especially the kitchen/pantry report and single-bed and single-meal reservation.
The kitchen and pantry reports are excellent. Very useful features include integration with admissions software, role-based login, single-bed and single-meal reservation, dietary module, registry management, control report, and menu printing.
Want to work with Meal Manager?
The company is always looking for new people to join the programming and/or sales team. Send us a brief introductory email to be contacted.
