Catering Management in Companies
Collective and Commercial Catering
Optimize your central kitchen by managing multiple clients on a single platform: orders, cooking, and billing.
Booking
Orders are submitted via PC, tablet, or smartphone, and the system generates all necessary production and delivery reports.
Production
Once the booking period closes, the kitchen manager receives the report to initiate meal production.
Delivery
During delivery, it is possible to verify the match between ordered and produced meals, with descriptions for each order.
Corporate Catering: Self-Booking for Employees
- Dedicated account for each client (self-booking via any device: PC, tablet, and smartphone).
- User profile with options to specify any medical conditions.
- Allergen notifications in meal preparation.
- Increased choice with more menu options available.
- Meal attributes (e.g., local, vegan, vegetarian) indicated.
- Increased respect and attention to food waste.
- Well-being: choose to eat what you prefer.
Booking
All account holders submit orders to the system.
Kitchen
Receives the day’s orders in time.
Menu
Adds multiple menu options with order restrictions.
Super User
The company monitors orders for accounts associated with them.
The Solution for Your Central Kitchen
By choosing our meal booking software, a catering company or central kitchen can serve multiple corporate entities simply and quickly. Meal Manager offers a personalized interface with corporate logos, controls booking rules to identify order types, and communicates the order sheet to the kitchen. The cloud-provided software allows the client company to assign one or more super-user accounts to manage contracts, employee accounts, and control orders with Excel reports.
Testimonials
Each year, we ask our clients to give their opinion on our work and services. Here’s what they highlighted:
The nutritional label, control report, kitchen/pantry report, role-based login, single-bed and single-meal reservation, and extra meal reservations are extremely useful.
All available services are very helpful. The registry management service and control report are less useful.
I find the single-bed and single-meal reservation, medical record, role-based login, food management, and extra meal reservations excellent.
All services are very efficient; the multi-portion reservation is less useful.
All services are very useful, especially the kitchen/pantry report and single-bed and single-meal reservation.
The kitchen and pantry reports are excellent. Very useful features include integration with admissions software, role-based login, single-bed and single-meal reservation, dietary module, registry management, control report, and menu printing.
Want to work with Meal Manager?
The company is always looking for new people to join the programming and/or sales team. Send us a brief introductory email to be contacted.
