Meal Management for Nursing Homes
Collective Catering for Nursing Homes
Manage recurring meals considering pathological needs, allergies, intolerances, meal format, and portion sizes.
Boooking
Orders can be submitted by PC, tablet, or smartphone. The system generates all necessary production and delivery reports.
Production
After all orders are submitted, the kitchen manager receives the report for meal production.
Delivery
Delivery allows for detailed order printout, including nutritional labels.
Nursing Home Meal Booking
- Create multiple “operator” accounts to track orders as needed.
- Operators can order via smartphones, PCs, or tablets, with connection to clinical records.
- Patient dietary needs and allergies are registered at admission.
- Recurring meals are saved, and families are updated on meals and patient conditions.
- Accessible remotely for nutritionist prescriptions or specialists.
Numerous Benefits for Facility Operators
- Simplifies the booking process and reduces errors.
- Nutritionists can work directly on their devices with the patient’s clinical record always available.
- Manages all dietary needs of users, even in cases of specific medical conditions.
- Administration has easy access to data for statistics and reporting.
Clinical Record
Imports and updates the personal information of residents admitted to the facility.
Operator
Records all meal bookings from residents.
Dietary & Planning
Creates menus and recipes, including specific conditions, with day, month, and year planning.
Administrator
Monitors and views all production-related information.
Food Safety and Management
Meal management in clinics and nursing homes plays a vital role in patient safety, care, and achieving quality standards. Health is prioritized in every meal, both for clinical purposes and to enhance the facility's reputation. When appropriate, the software also allows for greater meal variety for residents and billing for additional orders. The work of nutritionists and external specialists is facilitated by remote access.
Testimonials
Each year, we ask our clients to give their opinion on our work and services. Here’s what they highlighted:
The nutritional label, control report, kitchen/pantry report, role-based login, single-bed and single-meal reservation, and extra meal reservations are extremely useful.
All available services are very helpful. The registry management service and control report are less useful.
I find the single-bed and single-meal reservation, medical record, role-based login, food management, and extra meal reservations excellent.
All services are very efficient; the multi-portion reservation is less useful.
All services are very useful, especially the kitchen/pantry report and single-bed and single-meal reservation.
The kitchen and pantry reports are excellent. Very useful features include integration with admissions software, role-based login, single-bed and single-meal reservation, dietary module, registry management, control report, and menu printing.
Want to work with Meal Manager?
The company is always looking for new people to join the programming and/or sales team. Send us a brief introductory email to be contacted.
