Hospital Collective Catering
Hospital Canteen Management
Food and nutrition management are essential in patient care. With Meal Manager, you can control all meal-related aspects and have critical data at your fingertips.
Booking
Staff submit bookings to the system, which processes data and issues production reports for the kitchen.
Production
After all bookings are made, the kitchen manager receives the report to start meal production.
Delivery
During delivery, it is possible to check the correspondence between ordered and produced meals, with descriptions on trays.
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Directly from Your Clinical Record
Meal Manager, a software for managing meals in collective catering environments, can communicate with any Clinical Record system already in place at your facility. Directly from your Clinical Record, you can select the patient’s meal plan and define:
- Meal consistency level (cut, pureed, etc.)
- Portion type (whole, half, quarter)
- Any foods the patient dislikes
- Food allergies and intolerances
Advantages for Staff:
- Nutritionists can work directly on their devices with the patient’s clinical record always accessible.
- Simplifies the booking process and reduces errors.
- Manages all dietary needs of users, including specific medical conditions.
Clinical Record
Imports and updates the personal information of patients admitted to the facility.
Operator
Records all meal bookings from patients.
Dietary & Planning
Creates menus and recipes for specific conditions with scheduling for days, months, and years.
Administrator
Monitors and views all production-related information.
Food Safety and Management
Hospital meal management plays a crucial role in patient safety and care. It is essential to prioritize health in every meal, both for clinical reasons and for enhancing the facility's image. With the link to Clinical Records, booking staff already have data from admissions. The roles of nutritionists, dietitians, and diabetologists are supported by predefined and customizable menus for specific conditions.
Testimonials
Each year, we ask our clients to give their opinion on our work and services. Here’s what they highlighted:
The nutritional label, control report, kitchen/pantry report, role-based login, single-bed and single-meal reservation, and extra meal reservations are extremely useful.
All available services are very helpful. The registry management service and control report are less useful.
I find the single-bed and single-meal reservation, medical record, role-based login, food management, and extra meal reservations excellent.
All services are very efficient; the multi-portion reservation is less useful.
All services are very useful, especially the kitchen/pantry report and single-bed and single-meal reservation.
The kitchen and pantry reports are excellent. Very useful features include integration with admissions software, role-based login, single-bed and single-meal reservation, dietary module, registry management, control report, and menu printing.
Want to work with Meal Manager?
The company is always looking for new people to join the programming and/or sales team. Send us a brief introductory email to be contacted.
